This module will provide to students complete knowledge, skills and competencies of specialized food production. With SFP students will move around the best cuisines in the world in order to get skills to prepare dishes for all types of customer from the world. This module is coming to give graduates from Hospitality in IPRCS an added value to be professional chefs in Hotels.
- Trainer: Jean Claude Habarurema
This subject provides students with basic food preparation skills including the Terminology, code
of ethics, safety and hygiene applied in food production. The subject will also
help students to identify kitchen equipments and different cooking methods
which will increase professionalism within the field of food service, students
also will get knowledge about mise en place procedures and its importance.
- Trainer: TURABAYO Ildephonse